Health and Nutrition Coordinator

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  • Added Date: Wednesday, 15 November 2023
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Job Summary

The Health and Nutrition Coordinator is a core member of the Crisis Response Team and is one of the first staff members on the ground in humanitarian emergencies. Responsible for developing and leading the technical Health and Nutrition programming, representing the organization across the various H&N coordination mechanisms and play a critical role in ensuring the organizationโ€™s emergency programming is responsive to the needs of disaster-affected populations. Ensure humanitarian activities are evidence-based and adhere to technical standards for the field. As circumstances demand, engage at all stages of an emergency, from the initial acute phase through to transition and recovery, and will support technical programs from assessment and conception through close-out and evaluation.

The position is based in Mokha, Taiz Governorate, Yemen, this duty station has been designated as an extreme risk and poses a heightened risk or direct threat to personal safety. Applicants should research this location and the associated risks before submitting an application.

This position will report directly to the Deputy Crisis Coordinator / Head of Programs and will share the implementation of different health activities.

Accountabilities

  • Deploy and lead the organizationโ€™s humanitarian efforts in the Health and Nutrition sector in emergencies, from conception through implementation and onward to the transition phase, ensuring programming exceeds established quality criteria and technical standards.
  • Lead the design and implementation of the Health & Nutrition assessments in coordination with the MEAL department,
  • Provide technical guidance on appropriate Health and Nutrition activities and strategies, and devise s sector-specific response strategies for the acute and transitional phases of emergency operations in crisis-affected communities.
  • Assess the local Health and Nutrition infrastructure and service-provider capabilities, identify support needs, service gaps, and opportunities for partnership.
  • Assist with resource mobilization by designing, drafting, and reviewing concept notes and technical proposals for emergency Health and Nutrition operations and related programming, as required.
  • Develop partnerships and ensure effective coordination with local service providers, local government authorities, and international organizations operating in the Health and Nutrition sectors and attend national and regional cluster meetings.
  • Work with operations staff and partners to ensure commodities are procured, handled, and managed properly, in accordance with the organizationโ€™s pharmaceutical supply-chain management protocols.
  • Engage UN agencies (UNICEF and WFP) to facilitate FHI 360 access to relevant nutritional supplies in project areas.
  • Lead Health and Nutrition program budgets, as assigned, including routine expense forecasting and pipeline analysis.
  • Determine staffing needs for Health and Nutrition programming, conduct recruitment in collaboration with management and home office technical staff, as necessary.
  • Management and technical oversight of Health and Nutrition officers, pharmacists, and community volunteer supervisors.
  • Liaise with HQ sector advisors for strategic purposes and technical support.
  • Regularly coordinate with other sectors to ensure an integrated, efficient, timely, and holistic response.

    Applied Knowledge & Skills:

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