Food Systems - Integrated Delivery Officer, CST Level II

Tags: Covid-19 climate change Law finance English language Environment
  • Added Date: Tuesday, 17 September 2024
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DEADLINE FOR APPLICATIONS17 September 2024-23:59-GMT Greenwich Mean Time (Dakar)

WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability.


ABOUT WFP

The World Food Programme is the worldโ€™s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity, for people recovering from conflict, disasters and the impact of climate change.


At WFP, people are at the heart of everything we do and the vision of the future WFP workforce is one of diverse, committed, skilled, and high performing teams, selected on merit, operating in a healthy and inclusive work environment, living WFP's values (Integrity, Collaboration, Commitment, Humanity, and Inclusion) and working with partners to save and change the lives of those WFP serves.

To learn more about WFP, visit our website: https://www.wfp.org and follow us on social media to keep up with our latest news: YouTube, LinkedIn, Instagram, Facebook, Twitter.

WHY JOIN WFP?

  • WFP is a 2020 Nobel Peace Prize Laureate.

  • WFP offers a highly inclusive, diverse, and multicultural working environment.

  • WFP invests in the personal & professional development of its employees through a range of training, accreditation, coaching, mentorship, and other programs as well as through internal mobility opportunities.

  • A career path in WFP provides an exciting opportunity to work across the various country, regional and global offices around the world, and with passionate colleagues who work tirelessly to ensure that effective humanitarian assistance reaches millions of people across the globe.

  • We offer an attractive compensation package (please refer to the Terms and Conditions section of this vacancy announcement).

    BACKGROUND:

    The World Food Programme (WFP) is the United Nations' frontline agency fighting hunger. WFP delivers food assistance in emergencies and works with governments, the private sector, financial institutions, and farming communities to improve food and nutrition security and transform food systems in a sustainable and inclusive manner.

    In the wake of recent food crises caused by the Russia-Ukraine conflict and the COVID-19 pandemic, African governments resolved to strengthen their food sovereignty by boosting local food production systems and building localized and short supply chains. These efforts must be leveraged to accelerate the transformation of food systems in Western Africa.

    The transformation of food systems in Western Africa is a common agenda that involves multiple actors including governments, the private sector, and farming communities. This agenda has been developed in the context of fragility and limited competitiveness of the agri-food industry. Food supply systems are functioning sub-optimally and as a result, 54 percent of West African householders cannot access a nutritious diet while 20 percent of them cannot afford an energy diet (WFP, 2023).

    Furthermore, a large segment of the population in this region depends on food imports and humanitarian assistance to meet their food and nutrition security. It is also estimated that youth (under 24-year-olds) make up 65% of the total population of approximately 500 million people in Western Africa (OECD, 2021). However, unemployment and underemployment rates are twice as high as among people aged over 25. Poverty rates are still high and income opportunities are still dominated by the informal sector.

    The agri-food industry is still the single largest contributor to the GDP, but food supply systems in this region are constrained by land degradation, droughts and floods, displacement of people, armed conflicts, and underinvestment in productive capabilities. Efforts to transform the agri-food industry are expected to lead to food sovereignty; create, improve, and sustain work opportunities for the youth; incentivize the adoption of sustainable farming practices, and support the availability and affordability of safe and nutritious diets for all.

    WFPโ€™s investments in Western Africa contribute to solving the above-mentioned issues by protecting food systems before, during, and after climate and socio-economic shocks and stressors.

    PURPOSE AND RESPONSIBILITIES OF THE ASSIGNMENT:

    WFP is the largest humanitarian organization in the region, and it is leveraging its supply chain and logistical capabilities as well as innovative programs that strengthen socio-economic systems and community resilience to support countries in their efforts to transform food systems. In Western Africa, WFP is supporting 20 countries to build their capacity to respond to food crises, transition toward resilient food systems, and improve food markets and trade.

    The incumbent will be part of the food systems unit and will liaise with the supply chain/procurement, nutrition, school feeding, resilience, and partnership units to develop or strengthen delivery platforms and catalyze investments in soft and hard infrastructure as well as business models that make safe and nutritious foods widely available and affordable.

    The responsibilities will include:

    1.Inclusive food supply chain models

    Support local medium and large companies to adopt business models that are inclusive of smallholder farmers.

    Provide food companies with technical assistance in supply chain optimization to reduce the cost of producing safe and nutritious foods and make them widely available and affordable to WFP target groups through market-based solutions.

    2.Access to finance, technologies, and markets

    Liaise with the WFP Innovation Hub in Munich to strengthen the technology clearing house and facilitate the deployment of proven technologies at scale.

    Work with financial institutions to develop and deploy financial products that are adapted to food companiesโ€™ and farmersโ€™ needs and business models.

    Support food companies and other food supply system actors to develop efficient and diversified market channels and adopt improved food-grade equipment and packaging as well as normative frameworks and standards.

    3.Strategic engagement

    Work with government ministries, departments, and agencies to incentivize the production, marketing, and consumption of safe and nutritious foods.

    Develop partnerships with regional and International Financial Institutions (IFIs) to mobilize investments in food systems infrastructure such as food markets construction or rehabilitation, cold chain, and other food handling infrastructure (in collaboration with RBD partnership officers)

    Work with RECs, especially ECOWAS and ECCAS, to facilitate food trade along key corridors.

    DELIVERABLES AT THE END OF THIS FIRST CONTRACT PERIOD:

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