Food and Beverage Manager
CIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow\u2019s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South, through building strong partnerships. This combination enhances the livelihood trajectories and resilience of millions of resource-poor farmers, while working towards a more productive, inclusive, and resilient agrifood system within planetary boundaries. CIMMYT is a core CGIAR Research Center, a global research partnership for a food-secure future, dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.
For more information, visit cimmyt.org
CIMMYT is seeking a dynamic, self-motivated, and service-oriented professional for the position of Food and Beverage Manager to work in BSD department in the Operations chapter.
The positions will be based at CIMMYT\u2019s headquarters in Texcoco, near Mexico City.
Specific duties:
\u00ae Oversee and coordinate all F&B outlets and services (Cafeteria, Dining Hall, Catering, Food Truck, Grocery Store, Vending Machines).
\u00ae Manage the department\u2019s budget, cost control, revenue, and profitability.
\u00ae Develop and update the product and service catalog.
\u00ae Lead menu planning and control, including nutritional information and communication materials.
\u00ae Negotiate with suppliers and ensure timely deliveries.
\u00ae Control inventories and fixed assets.
\u00ae Coordinate uniforms, equipment, and work materials for staff.
\u00ae Ensure compliance with hygiene standards and certifications (Distintivo H, safety regulations).
\u00ae Analyze satisfaction surveys and complaints, implement improvements.
\u00ae Propose and develop strategies to increase revenue.
Requirements
\u00ae Bachelor\u2019s degree in Gastronomy, Hospitality Management, or related field.
\u00ae Minimum 5 years of experience in F&B management, including multi-outlet operations.
\u00ae Knowledge of international cuisine, service protocols, and Distintivo H.
\u00ae Intermediate English (B1).
\u00ae Advanced MS Office skills.
\u00ae Strong negotiation and leadership skills.
Benefits
CIMMYT offers an attractive remuneration package and support for continuous professional development. In addition to the provisions of the Mexican Labor Law our package of benefits includes year-end bonus (40 days), vacation premium (56%), life and medical insurance, supermarket coupons, savings fund, social Mexican benefits (IMSS, SAR / Infonavit).